What has Pad Thai to do with prophylactics? Carrots with Kalashnikovs? We take a look at some of the more inventive ways food has been used to make points and settle scores.
In Las Vegas, one dietician has had enough. Tired of trying to encourage patients to lose weight, he has opened a restaurant that lets the unhealthy gorge on fries cooked in pure lard and milkshakes made with butter fat cream, bitterly calling it ‘a diet that people can finally stick to’. His signature dish, the Quadruple Bypass Burger, recently won the record for the most calorific burger in the world.
Pascal Porcheron is a freelance writer and editor who believes in the adage "a soufflé is worth a thousand words". He lives and eats in London.