The "Devil Island" chain of restaurants in China gives customers the opportunity to experience prison first hand. Diners are handcuffed to their seats in metal bar cages, fingerprinted and a ‘mug shot’ is taken. Woe betide anyone who tries to ‘dine and dash’.
Pascal Porcheron is a freelance writer and editor who believes in the adage "a soufflé is worth a thousand words". He lives and eats in London.